The view from WRAP

  • As we mark ’12.3 Day’: my pledge to eliminate food waste in WRAP’s workplaces

    By: Marcus Gover Posted: 12 Mar 2019
    Most employees will eat at least one meal at work during their day. Despite our best intentions, eating ‘on the go’ can be challenging and many will recognise the temptation to fall into bad habits in the food we buy, and generating food waste.As experts in food sustainability, we’re probably more tuned into our habits than a lot of other people at WRAP, but that didn’t mean that the odd piece of...