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WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

This guide provides local authorities with information on the collection of household food waste as a means of diverting material from...

Here you will find an overview of the key legislation in the UK related to food safety and hygiene standards, links to relevant...

WRAP research has shown that extending product life by just one day could save 250,000 tonnes of food waste in the UK annually. This...

Working with the Welsh Government, WRAP Cymru is working to maximise the redistribution of surplus food during production and in the...

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This report highlights the need for action on food waste and provides concrete examples of how this can be achieved.

Reducing waste by optimising secondary and tertiary packaging is one of five key areas that offer the biggest...

Tesco, M&S, Next and leading fashion designer Stella McCartney are among 53 retailers, suppliers, charities and recyclers in the...

WRAP has worked with a number of signatories and stakeholders under the Courtauld Commitment to demonstrate different approaches to...

Studies indicate that the ready meals and chilled products sector generates up to 12% of the total waste arising in the food and drink...

This research highlights the extent to which fresh fruit and vegetables are wasted or lost in the UK’s food supply...