Resources

Filter by

Latest
Surplus food redistribution: WRAP's work

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

Household food waste collections guide

This guide provides local authorities with information on the collection of household food waste as a means of diverting material from...

Using surplus food in animal feed
  • Building the Business Case
  • Guidance on diverting surplus food to animal feed
  • Case studies from manufacturing and...
Legal and regulatory links for food redistribution

Here you will find an overview of the key legislation in the UK related to food safety and hygiene standards, links to relevant...

Extending product life to reduce food waste
WRAP research has shown that extending product life by just one day could save 250,000 tonnes of food waste in the UK annually. This...
Piloting Retail Store Surplus Food Redistribution and Use in Wales

Working with the Welsh Government, WRAP Cymru is working to maximise the redistribution of surplus food during production and in the...

Collection: popular content
Household Food & Drink Waste – A Product Focus

This report provides extensive details about household food and drink...

Benefits of reducing global food waste

This report highlights the need for action on food waste and provides concrete examples of how this can be achieved. 

Reduce waste by optimising secondary and tertiary packaging

Reducing waste by optimising secondary and tertiary packaging is one of five key areas that offer the biggest...

Clothing sector agrees challenging targets to cut environmental impact by 15%

Tesco, M&S, Next and leading fashion designer Stella McCartney are among 53 retailers, suppliers, charities and recyclers in the...

Case studies: waste prevention in action in food and drink companies

WRAP has worked with a number of signatories and stakeholders under the Courtauld Commitment to demonstrate different approaches to...

Waste reduction in the processed food sector

Studies indicate that the ready meals and chilled products sector generates up to 12% of the total waste arising in the food and drink...

Sector

Agriculture
Communities
Construction
Energy
Event management
Facilities management
Health care
Horticulture
Hospitality and food service
Landscape and regeneration
Local authorities
Public sector
Retail
Textiles
Third sector and Not-for-profit
Waste management

Role

Anaerobic Digestion Operator
Brand Owner
Contractor
Designer
Farmer
Individual
Investor
Manufacturer
MRF Operator
Purchaser
Reprocessor
Retailer
SME
Supplier
Waste officer

What we offer

Business support
Case studies
Communications support
Events
Funding
Good practice guidance
Market information
Media briefings
Publications
Quality protocols and standards
Regional Partnership Managers
Reports
Resources
Technical support
Tenders
Tools, templates and apps
Training
Voluntary agreements

Priority areas

Sustainable Electricals
Collections and Reprocessing
Food and Drink
© WRAP 2018
The Waste and Resources Action Programme (which operates as WRAP) is a registered UK Charity No. 1159512 and registered as a Company limited by guarantee in England & Wales No. 4125764.
Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH.